Wooden barrels, especially oak barrels, have been used since ancient times for aging of the finest wine. However,...
It is a fully automated smoker, which includes a smoke generator with temperature monitoring and a heating coil at the bottom of the smoker. There is a heating coil at the bottom of the smokehouse, which heats the smokehouse space to the required temperature according to the adjustable control unit, which is located on the outside of the smokehouse stand.
It is smoked using a smoke generator, into which wood chips are poured, ignited, and then the released smoke is blown by an air motor into the smokehouse through the rear opening.